Stuffed Chicken Breast
Impressive but easy
Ingredients:
Chicken breast
Spinach, cheese (mozzarella/cream cheese)
Garlic, seasoning
Steps:
Slice chicken to create a pocket.
Stuff with filling.
Bake until cooked through.
👉 Feels fancy but is beginner-friendly.
Dinner Tips:
Marinate chicken for extra flavor and tenderness.
Use a meat thermometer (165°F / 75°C internal temp).
Batch-cook for leftovers → lunches the next day.