Stuffed Chicken Breast

Impressive but easy

Ingredients:

  • Chicken breast

  • Spinach, cheese (mozzarella/cream cheese)

  • Garlic, seasoning

Steps:

  1. Slice chicken to create a pocket.

  2. Stuff with filling.

  3. Bake until cooked through.

👉 Feels fancy but is beginner-friendly.

Dinner Tips:

  • Marinate chicken for extra flavor and tenderness.

  • Use a meat thermometer (165°F / 75°C internal temp).

  • Batch-cook for leftovers → lunches the next day.

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Creamy Chicken Alfredo